Salted Norwegian Codfish
Salted Norwegian Codfish
Bacalhau Noruega com Espinha
2 lbs
Country of Origin: Norway
Wild Caught
Preparation to remove salt: In the refrigerator, soak 1 lb of salted fish in 6 cups of fresh water for 24 hours, changing the water 3 times. Parboil the fish in 6 cups of fresh water for 7 - 10 min.
The codfish is salted, for this reason we do not use dry ice. Please use your best judgment if you live in an area that experiences times of extreme heat
Ingredients:
About 2 lb Dried Cod and Salt
We ensure all codfish is dried before it is cut and packaged for shipment. The codfish will naturally sweat and have a fishy smell from being closed in the packaging. Dried codfish should either be left out to dry; put in the refrigerator if you are planning to use it within a few days; or pre-soaked and frozen in ready to use portions.
This item is packaged by weight, therefore, units may vary in size and shape.
