Salted Boneless Codfish Bits

Salted Boneless Codfish Bits

4.99

Bacalhau Desfiado

Country of Origin: Canada
Wild Caught

Preparation to remove salt: In the refrigerator, soak 1 lb of salted fish in 6 cups of fresh water for 24 hours, changing the water 3 times. Parboil the fish in 6 cups of fresh water for 7 - 10 min. 

Quantity:
Add To Cart

Ingredients:

About 1 lb Dried Cod and Salt

This item is packaged by weight, therefore, units may vary in size and shape.