Vinegar is aged for 6 months in oak barrels, which are marinated in garlic pieces. The result is a subtly refined taste of garlic and a unique flavor marked by fruity aromas of the wine.
7% Acidity 

Ingredients:

Red Wine Vinegar: Red wine vinegar, water, and preservative (potassium metabisulfite)

Wine Vinegar: Grape vinegar, water, and preservative (potassium metabisulfite)